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7 Layer Taco Dip

7 Layer Taco Dip

7 Layer Taco Party Dip

Anytime someone comes over they expect me to make this dip and to have it at every party we attend!For a large crowd, I would double or triple this recipe and put it in a trifle bowl.It will be gone in minutes so make sure you get a bite first!

Ingredients
  

  • 1 package taco seasoning mix I use gluten-free
  • 16 oz can of refried beans
  • 8 oz container whipped cream cheese
  • 16 oz sour cream
  • 1 jar salsa
  • 1 bunch chopped green onions
  • 1 small bag shredded lettuce
  • 2 cups shredded cheddar cheese

Instructions
 

  • In a bowl, blend the taco seasoning mix and refried beans and, spread this mixture onto a large serving platter.
  • Stir the sour cream and cream cheese together, spread this mixture over the refried beans.
  • Spread salsa over the cream cheese/sour cream mixture.
  • Spread shredded lettuce over the salsa.
  • Spread the shredded cheese over the lettuce.
  • Sprinkle with green onions.

Notes

Optional: top with olives or diced tomatoes (we normally omit this part)
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Easy Sausage Balls

Easy Sausage Balls

Easy Sausage Balls

I always triple this recipe because they are gone within minutes.Warning: You can't eat just one!

Ingredients
  

  • 1 lb sausage
  • 4 cups shredded cheddar cheese
  • 3 cups baking mix I use Bisquick

Instructions
 

  • Pre-heat oven to 400 degrees
  • Mix sausage, cheese, and baking mix
  • Shape the mixture into a walnut-sized ball
  • After shaping, line a foil-lined baking sheet with the balls
  • Bake 12-15 minutes
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Peanut Butter Energy Balls

Peanut Butter Energy Balls

Peanut Butter Energy Balls

These are my kiddos favorite after school snack. They are super yummy!
Course Snack
Cuisine American

Ingredients
  

  • 1 1/4 cups gluten free rolled oats
  • 2 tbsp flax seed
  • 1/2 cup crunchy peanut butter
  • 1/3 cup honey
  • 1 tsp pure vanilla extract
  • 1/2 cup semi sweet chocolate chips

Instructions
 

  • Place all of the ingredients in a large mixing bowl and stir to combine. Place the bowl in the refrigerator for 1 hour to set (this will make the balls easier to roll later on).
  • Remove the bowl from the refrigerator and portion the dough into balls of desired size and place them on a cookie sheet. (I store mine on a cookie sheet in the fridge. Until they are hard and then I move them to a sealed container)

Notes

You can refrigerate for up to 1 week or freeze for up to 3 months.
Keyword chocolate chips, energy foods, oatmeal, oats, peanut butter, peanut butter balls, side dish, snack
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