Crockpot Holiday Creamed Corn
We only have this corn twice a year, Thanksgiving and Easter but we crave it all year round!
Ingredients
- 16 oz frozen corn kernels
- 8 oz whipped cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 tbsp white sugar
- salt and pepper to taste
Instructions
- Dump all of the ingredients above into a crockpot and stir well.
- Cook on high for 2-4 hours or on low for 4-6 hours.
Tried this recipe?Let us know how it was!
