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Crockpot Holiday Creamed Corn

We only have this corn twice a year, Thanksgiving and Easter but we crave it all year round!
Course Side Dish
Cuisine American


  • 16 oz frozen corn kernels
  • 8 oz whipped cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp white sugar
  • salt and pepper to taste


  • Dump all of the ingredients above into a crockpot and stir well.
  • Cook on high for 2-4 hours or on low for 4-6 hours.
Keyword CORN, creamed corn, dinner, fall, family food, feed a crowd, lunch, side dish, slow cooker, supper
Tried this recipe?Let us know how it was!