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Canadian Bacon & Egg Cups

Canadian Bacon & Egg Cups

Bacon and Egg Cups

Canadian Bacon & Egg Cups

Mini Van Momma’s unite….Canadian Bacon & Egg Cups!
Our family favorite and the quickest and most filling breakfast!
Throw a batch in the oven on Sunday night and you will have breakfast for the week!
Course Breakfast, Snack
Cuisine American
Servings 12 servings


  • Cupcake Pan (12 Cups)


  • 12 slices Canadian Bacon
  • 12 Eggs
  • Sea Salt and Fresh Pepper
  • Cooking Spray
  • Cheese optional


  • Preheat the oven to 400 degrees
  • Spray the cupcake pan with cooking spray
  • Line each cup with a piece of Canadian bacon
  • Crack an egg into each cup
  • Season with salt and pepper and sprinkle with cheese (optional)
Keyword bacon, breakfast, canadian bacon, egg, egg cups, savory breakfast
Tried this recipe?Let us know how it was!