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Aunt Katie’s Cornbread Dressing

Aunt Katie’s Cornbread Dressing

Aunt Katie’s Cornbread Dressing

My Sister-in-law's dressing is the best I have ever had. It's pretty much what made me like her when she started dating my little brother, just kidding! It's so good and my most favorite dish that she always makes me an extra to take home. I hope you enjoy this yummy dressing recipe just as much as I do!


  • 8 tbsp butter divided
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1 loaf white bread crust removed and cubed
  • 1 pan cornbread, crumbled She uses Jiffy
  • 1/4 cup chopped parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 egg beaten
  • 14 oz can of chicken broth


  • Preheat oven to 325
  • melt 4 tbsp of butter in a large skillet 
  • saute onion and celery until tender
  • put on lid and stew for about 10 minutes
  • combine all other ingredients, plus 4 more tbsp of melted butter
  • Put in a 9×13 casserole dish
  • Bake 1 hour (probably less)


*Add broth slowly–you may need more or less, you don’t want it soggy or dry
**Can be assembled and frozen, but must be thawed before baking
Tried this recipe?Let us know how it was!