Come join the sisterhood. Here you’ll find nothing but encouragement.

My Favorite Thanksgiving Table Settings

My Favorite Thanksgiving Table Settings

Here are my favorite accessories for your Thanksgiving table! This list is filled with some of my favorite beautiful décor that will certainly make your home feel festive and cozy.

The links below are affiliate links of which I earn a small commission of each item sold, however, the price remains the same for you

1. Turkey Place Card Holders

https://amzn.to/3o8KVxc

2. Give Thanks Cutlery Holders

https://amzn.to/30834CW

3. Acrylic Gold Table Word Place Setting

https://amzn.to/3wyYfyU

4. White Pumpkin Decorations

https://amzn.to/3wtrOli

5. Gold Votive Candle Holders 

https://amzn.to/3kkKxdK

6. Crystal Glass Square Candle Holder Set

https://amzn.to/31O9SXh

7. Sequin Table Runner

https://amzn.to/3c3qMTr

8. Thanksgiving Word Scramble

https://amzn.to/3kn3DA0

9. Yankee Candle Large Jar Candle Spiced Pumpkin

https://amzn.to/3F4tdBF

Are you ready to decorate your kid’s table? Check out my favorite Thanksgiving kids table settings

Aunt Katie’s Cornbread Dressing

Aunt Katie’s Cornbread Dressing

Aunt Katie’s Cornbread Dressing

My Sister-in-law's dressing is the best I have ever had. It's pretty much what made me like her when she started dating my little brother, just kidding! It's so good and my most favorite dish that she always makes me an extra to take home. I hope you enjoy this yummy dressing recipe just as much as I do!

Ingredients
  

  • 8 tbsp butter divided
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1 loaf white bread crust removed and cubed
  • 1 pan cornbread, crumbled She uses Jiffy
  • 1/4 cup chopped parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 egg beaten
  • 14 oz can of chicken broth

Instructions
 

  • Preheat oven to 325
  • melt 4 tbsp of butter in a large skillet 
  • saute onion and celery until tender
  • put on lid and stew for about 10 minutes
  • combine all other ingredients, plus 4 more tbsp of melted butter
  • Put in a 9×13 casserole dish
  • Bake 1 hour (probably less)

Notes

*Add broth slowly–you may need more or less, you don’t want it soggy or dry
**Can be assembled and frozen, but must be thawed before baking
Tried this recipe?Let us know how it was!