Mommin’ Overnight Oats
- 1/3 cup Gluten-Free Rolled Oats I use Red Mill
- 1-2 tsp Pure Maple Syrup I use Kirklands or Good & Gather
- 1/2-3/4 cups Oat Milk I use Oatly
- 1-2 Tbsp Crunchy Peanut Butter or Almond Butter
- 1 tsp Cacao Powder Optional
- 1 tsp Mini Chocolate Chips or Cacao Nibs
- Add all ingredients to the jar
- Shake & Chill! Refridgerate for at least 8 hours.
- Serve! Serve chilled. Enjoy! You can also heat them up, my Hubby doesn't like cold oats so he heats his up in the microwave.