Hayden’s Crockpot Taco Soup
Hayden’s Crockpot Taco Soup
We make this year around, and it’s super easy. Just dump the ingredients and head off to work.
Ingredients
- 1.5 lbs ground beef
- 1 onion chopped I buy frozen chopped onions and keep them on hand to cut down on prep
- 1 pack taco seasoning
- 15 oz can of kidney beans
- 15 oz can of black beans
- 1 bag frozen sweet corn
- 14.5 oz can of diced tomatoes with chiles
- 2 cups beef broth you can also use water
Instructions
- Spray the crockpot or use the Slow Cooker Liners for a less messy clean up
- Cook the ground beef, drain well and add to the crockpot
- Add all of the other ingredients into the crockpot
- Stir well and let it cook on low for 8 hours
Notes
We top ours with shredded cheese, sour cream, and avocado. (Aaron adds extra hot sauce to his).
Serve with cornbread or tortilla chips.
Tried this recipe?Let us know how it was!
